In this cookbook designed for preteens ages 8 to 12, young adventurers learn to prepare portable and shareable recipes for dining al fresco. Whether packing a picnic, preparing a campfire feast, or braving the nocturnal hoots and howls in the backyard, this lively recipe book will inspire tweens to go on a series of adventures while being their go-to source for eating out—outside that is.
Take It Outside
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